Liver issues
If I say liver what do you think of, fried onions or the seat of the soul? I was one of those weird kids who loved my mother’s fried liver and onions. But it was only much later in my life that are really started loving the liver. Not on my plate but because of all the amazing things it does in our body. I was sitting in an Ayurvedic workshop with one of the wisest men I had ever met. He was kind, funny, and carried the wisdom of the Shaka Vansya Ayurved lineage that dated back 5000 years. They even say that his ancestors were the wise men that arrived with gifts for the baby Jesus. I was fortunate to be sitting listening when Vaidya (wise man/healer) said that all the dumb food we eat, the liver has the big job of turning it into intelligent blood. That was the start of a long journey understanding digestion and all it various components. Starting with the 6 tastes of the foods as they are chewed and blended on their w...