Harsh detox protocols can be very dangerous and many modern day toxins are "hot" or can burn the delicate fine channels of elimination in the kidney and other tissues. Shaka Vansiya Ayurved teaches that there are 4 categories of toxins. Ama or undigested food that is sticky and cold and we need hot spices to eliminate this type of toxin. So ginger and pepper and fenugreek and other heating spices would work well. However once that toxin has been sitting around for a long time it becomes hot. We might call it a "free radical" in modern scientific terms. Shaka Vansiya Ayurved (now referred to as SVA) calls this Amavisha. This type of toxin needs a different approach to detox. Before moving the toxins out of the body we need to bind them with mucilaginous food like barley, okra, tapioca, arrowroot, taro root and others. I find zucchini and other summers squashes are most readily available, even though they are not extremely mucilaginous. Then you can start moving
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