Apple Raisin Chutney
On Sept 12, 2015 a group of enthusiastic Yoga practitioners gathering in the forested amphitheatre at Porpoise Bay provincial park. The sun was glistening through the trees and just 200 feet down the trail there was a mother bear and her cubs feeding on the salmon that had come to spawn. The gathering was to learn more about Shaka Vansya Ayurved. Elizabeth Innes was the speaker. Yes it was a gorgeous sunny afternoon in the forest. A perfect place to learn more about Prana moving into our body and how to balance body/minds for more vitality and health. We started with the basic principle of Space/Ether, Solar, and Lunar energies and how they become Vata, Pitta, Kapha in our physical forms. How the doshas of V,P and K shift and change every 4 hours in the circadian cycle of the day. After breaking up into groups and doing a questionnaire to get a glimpse into our body type we then went on to examine what foods and spices are best to balance the doshas. Not only in Shaka ...