Apple mint chutney

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Apple Mint Chutney (recipe from Vaidya Mishra's cook book)

Grate 1-2 apples into a caste iron frying pan with 1 tsp or ghee 1/8 tsp Soma Salt and 1/2 tsp Mum's Masala ( available from Chandika.com) Cook for a few minutes until grated apples blend with spices and salt and ghee. In the mean time put about 1 cup loosely packed mint leaves in blender with juice of about 1/2 lime (depends on how juicy lime is and how sweet or sour your apples are - you have to try various blends) and 1 tablespoonful of olive oil. Once the apples are cooked and cooled down - blend everything together. Caution - mint with turn black if apples are not cooled. This is a delicious side dish making every meal magical.

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