Garavisha-Tea
According to Shaka Vansya Ayurved toxins fall into 4 categories. Ama or undigested food that is clogging and leaves that white sticky substance on the back of your tongue. It also clogs other tissues. After Ama is in the body for a long time it becomes Amavisha. Then there is Garavisha or chemical toxins that are rapidly on the increase in modern society. An last but not least there are the electromagnetic toxins that interfer with pranic flow. When teaching about nourishing the body, hydration is at the forefront. One gift of SVA and Vaidya Mishra is his "Garavisha-Tea" for daily detox. The following is off the label of the tea. Everyday we are exposed to environmental and other factors (mental, emotional, dietary, etc) that may create a build-up of toxic waste in our physiology. When left unattended, such toxic waste can interfere with the functioning of the physiology resulting in imbalances and eventually chronic ill-health. Just as we intake nourish ing on a da...